Check out these simple cooking tips to try for your next RV trip. This article shares several tricks to make cooking on your RV quick and easy. Remember it's all about proper preparation!
- Plan Ahead. This is one of the most important elements of RV cooking. You can make sauces, stews, soups, and other side dishes ahead and freeze them, then you just need to warm them up for dinner.
- Make mixes ahead of time. If you're going to make bread, measure out all the dry ingredients into a plastic bag, and then simply add the wet ingredients when you're ready to bake. The same goes for pancakes, waffles, breading mixes, and other types of flours and mixes. Measure them out ahead of time, then you only have to mix and cook in the kitchen, and you don't have to carry around all the different ingredients, taking up space in your small RV pantry.
- Marinate meats and vegetables ahead of time. You can transport meats and vegetables in their marinades in plastic bags. When you're ready to cook, they're already marinated, which saves you another step along the way.
- Plan to grill several meals, or at least grill some of the items on the menu, to help free up space in the kitchen.
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